Thai Curry Samosa Recipe: Old Snack In A New Flavour
Thai Curry Samosa
50 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Though it didn’t originate in India, samosa can be found on every street corner here, especially up North. The popular street snack has almost as many versions as there are cuisines in the world. One such version is the Thai curry samosa, where the filling includes red (or green) Thai curry paste mixed with the vegetables (or minced meat) to impart that distinctive taste of Thai cuisine.
Ingredients
UNITSIngredients
2 cupsPotatoes (boiled)
1 cupGreen peas (boiled)
½ cupOnions (chopped)
1 tbspRed curry paste
1 tbspSoy sauce
1 tspLime juice
for fryingOil
to tasteSalt
10Samosa wrappers