Caramel Cheesecake
American
Intermediate
DessertThe Cosiest Thanksgiving Dessert: Salted Caramel Cheesecake
Caramel Cheesecake
128 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Veg + Egg
Diet
This salted caramel cheesecake blends velvety cream cheese, warm vanilla, and a swirl of homemade caramel, resulting in a dessert that feels indulgent yet comforting. With a crunchy crust and a glossy caramel topping, it’s the kind of treat that will draw everyone to the table. Each bite offers a perfect balance of sweetness, saltiness, and creaminess that’s simply irresistible.
Ingredients
UNITSIngredients
Salted caramel sauce
1 cup (200g)Granulated sugar
5 tbsp Unsalted butter, room temp & sliced
½ cup Heavy cream, warmed
1 tspVanilla extract
1 tspSalt
Crust
200g Graham cracker
6 tbsp (melted)Unsalted butter
Cheesecake batter
907gFull-fat cream cheese (room temp)
1 cup (200g)Granulated sugar
2 tspVanilla extract
4 largeEggs (room temp)
⅓ cup Heavy cream (room temp)
½ cup Sour cream (room temp)
1 tbspCornstarch
⅔ cupSalted caramel sauce (home-made)
For serving
For toppingRemaining salted caramel sauce