The Right Mix Of Crunch & Spice: Butternut Squash & Bell Pepper
Kadai Paneer

Name: The Right Mix Of Crunch & Spice: Butternut Squash & Bell Pepper ~Kadai Paneer~
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 250 g Paneer; 300–350 g Butternut squash; 1 cup Bell peppers (mixed red/yellow/green); 1 Medium Onion (finely chopped); 1 Medium Tomato (chopped); 1 tbsp Ginger-garlic paste; 1 Chopped green chillies; 2 tbsp Oil; 2 tbsp Fresh coriander leaves (chopped); 1 tsp Crushed Kasuri methi; 1 tsp Coriander powder; ½ tsp Cumin powder; ¼ tsp Turmeric powder; 1 tsp Red chilli powder; ½ tsp Garam masala; ½ - 1 cup Water; to taste Salt

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Paneer features in many recipes in North Indian cuisine, but few bring in the veggies and masala mix like kadai paneer. Cottage cheese is roasted and simmered in a spicy mix of vegetables. Butternut squash is not a common addition, but in this recipe, it adds a nutty taste and pulpy texture to the dish, making the curry creamier and richer in flavour.

Ingredients

UNITSIngredients

250 gPaneer

300–350 gButternut squash

1 cupBell peppers (mixed red/yellow/green)

1Medium Onion (finely chopped)

1Medium Tomato (chopped)

1 tbspGinger-garlic paste

1Chopped green chillies

2 tbspOil

2 tbspFresh coriander leaves (chopped)

1 tspCrushed Kasuri methi

1 tspCoriander powder

½ tspCumin powder

¼ tspTurmeric powder

1 tspRed chilli powder

½ tspGaram masala

½ - 1 cupWater

to tasteSalt

Kadai Paneer

The Right Mix Of Crunch & Spice: Butternut Squash & Bell Pepper Kadai Paneer

Ingredients

The Right Mix Of Crunch & Spice: Butternut Squash & Bell Pepper
Kadai Paneer