This Aloo Matar
Paratha
Recipe Is All You Need on Cold Mornings

Name: This Aloo Matar ~Paratha~ Recipe Is All You Need on Cold Mornings
Total time: 40 min
Yield: 1
Cuisine: North-Indian
Ingredients: 2 cups Aashirvaad 100% MP Sharbati Atta; ½ tsp Salt; as needed Water; 1 tsp Oil; 2 medium Boiled potatoes, mashed; ½ cup Boiled green peas, lightly mashed; 1 Green chilli, finely chopped; ½ tsp Ginger, grated; 2 tbsp Coriander leaves, chopped; ½ tsp Ajwain; ½ tsp Amchur; ¼ tsp Garam masala; to taste Salt; for roasting Ghee or oil

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

A popular wintertime filled flatbread, aloo matar parathas are made by stuffing soft whole wheat dough with a flavourful blend of mashed potatoes and tender green peas, then roasting until cooked through. It’s a substantial North Indian dish that tastes best with butter or yoghurt, as it’s rich, warm, and subtly spicy. These parathas puff beautifully and remain soft for hours thanks to Aashirvaad 100% MP Sharbati Atta.

Ingredients

UNITSIngredients

2 cupsAashirvaad 100% MP Sharbati Atta

½ tspSalt

as neededWater

1 tspOil

2 mediumBoiled potatoes, mashed

½ cupBoiled green peas, lightly mashed

1Green chilli, finely chopped

½ tspGinger, grated

2 tbspCoriander leaves, chopped

½ tspAjwain

½ tspAmchur

¼ tspGaram masala

to tasteSalt

for roastingGhee or oil

Paratha

This Aloo Matar Paratha Recipe Is All You Need on Cold Mornings

Ingredients

This Aloo Matar
Paratha
Recipe Is All You Need on Cold Mornings