Tiranga Idlis
: Tricolour Breakfast Delight For Independence Day Celebrations

Name: ~Tiranga Idlis~: Tricolour Breakfast Delight For Independence Day Celebrations
Total time: 29 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Idli batter (fermented); 1/2 cup Spinach leaves (blanched and pureed); 1/2 cup Carrot (peeled, chopped, and steamed); 1 tsp Oil for greasing; Salt to taste

29 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Tiranga idlis are a festive, regional recipe treat perfect for Independence Day. Made using spinach, carrots, and plain idli batter, they bring the Indian flag to life on your plate. These soft, veggie-packed idlis are a perfect pick for school tiffins or easy breakfasts, especially for kids and teens craving something wholesome with a playful twist.

Ingredients

UNITSIngredients

2 cupsIdli batter (fermented)

1/2 cupSpinach leaves (blanched and pureed)

1/2 cupCarrot (peeled, chopped, and steamed)

1 tspOil for greasing

Salt to taste