Tofu Seekh
Kebabs: Grilled Vegan Kebabs Packed with Bold Flavours

Name: ~Tofu Seekh~ Kebabs: Grilled Vegan Kebabs Packed with Bold Flavours
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 400 g Firm tofu (pressed to remove moisture); 3 tablespoons Gram flour (besan); 1 small Onion (finely chopped); 1 Green chilli (finely chopped); 1 teaspoon Ginger-garlic paste; 2 tablespoons Fresh coriander leaves (finely chopped); 1 tablespoons Mint leaves (finely chopped); ½ teaspoon Cumin powder; ½ teaspoon Coriander powder; ½ teaspoon Garam masala; ½ teaspoon Kashmiri red chilli powder; ½ teaspoon Chaat masala; 1 teaspoon Lemon juice; 3/4 teaspoon Salt; 2 tablespoons Oil (for mixture)

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

These tofu seekh kebabs combine classic North Indian spices with tofu’s soft, protein-dense texture to create a plant-forward twist on the traditional seekh. The combination of gram flour and herbs keeps them flavourful and firm when grilled, offering the aroma and bite of authentic kebabs, minus the meat.

Ingredients

UNITSIngredients

400 gFirm tofu (pressed to remove moisture)

3 tablespoonsGram flour (besan)

1 smallOnion (finely chopped)

1Green chilli (finely chopped)

1 teaspoonGinger-garlic paste

2 tablespoonsFresh coriander leaves (finely chopped)

1 tablespoonsMint leaves (finely chopped)

½ teaspoonCumin powder

½ teaspoonCoriander powder

½ teaspoonGaram masala

½ teaspoonKashmiri red chilli powder

½ teaspoonChaat masala

1 teaspoonLemon juice

3/4 teaspoonSalt

2 tablespoonsOil (for mixture)

Tofu Seekh

Tofu Seekh Kebabs: Grilled Vegan Kebabs Packed with Bold Flavours

Ingredients

Tofu Seekh
Kebabs: Grilled Vegan Kebabs Packed with Bold Flavours