Roasted Tomato Basil Soup: Tuscan Comfort in a Bowl
Soup
80 mins
Cooking Time
Intermediate
Difficulty
13
Ingredients
Veg
Diet
Silky, roasted tomato soup with fresh basil, a warming bowlful of Italian flavours. Slow-roasted tomatoes add depth and sweetness, while the basil brings a fresh, fragrant finish. Perfect with a side of grilled cheese or crusty bread.
Ingredients
UNITSIngredients
1 kgRipe Roma tomatoes
1 mediumYellow onion
4 largeGarlic cloves
2 mediumCarrots
60 mLOlive oil (extra virgin)
750 mLVegetable stock
30 gTomato paste
15 mLVinegar
20 gFresh basil leaves
5 gDried oregano
to taste Salt
2 gBlack pepper (freshly ground)
5 gSugar