Tangy, Creamy, And Unique: Tomato Rice And
Curd Rice Fusion
Bowl

Name: Tangy, Creamy, And Unique: Tomato Rice And ~Curd Rice Fusion~ Bowl
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: For Tomato rice:; 1 cup Cooked rice; 2 Medium Tomatoes, finely chopped; 1 Small Onion, finely chopped; 1 Green chilli; 1 tsp Ginger-garlic paste; ½ tsp Mustard seeds; ½ tsp Cumin seeds; 6–8 Curry leaves; ¼ tsp Turmeric powder; ½ tsp Red chilli powder; ½ tsp Coriander powder; 1 tbsp Oil; to taste Salt; 1 tbsp Fresh coriander, chopped; For Curd rice:; 1 cup Cooked rice (soft / slightly mushy); ½ cup Curd (yoghurt); 2–3 tbsp Milk; to taste Salt; 1 tsp Oil; ½ tsp Mustard seeds; ½ tsp Urad dal; 4–5 Curry leaves; ½ tsp Grated ginger; 1 Green chilli, slit

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Got leftover rice and can’t decide between mixing it with a tomato curry or making a creamy, cool curd rice? Then don’t pick, just combine. This fusion bowl recipe offers comfort in a bowl by combining tomato rice and curd rice. Rich and tangy tomato rice makes the base, topped with curd rice. The result is a visual feast that blends unexpected flavours to make a satisfying and satiating combo.

Ingredients

UNITSIngredients

For Tomato rice:

1 cupCooked rice

2 Medium Tomatoes, finely chopped

1Small Onion, finely chopped

1Green chilli

1 tspGinger-garlic paste

½ tspMustard seeds

½ tspCumin seeds

6–8Curry leaves

¼ tspTurmeric powder

½ tspRed chilli powder

½ tspCoriander powder

1 tbspOil

to tasteSalt

1 tbsp Fresh coriander, chopped

For Curd rice:

1 cup Cooked rice (soft / slightly mushy)

½ cupCurd (yoghurt)

2–3 tbspMilk

to tasteSalt

1 tspOil

½ tspMustard seeds

½ tspUrad dal

4–5Curry leaves

½ tspGrated ginger

1Green chilli, slit

Curd Rice Fusion

Tangy, Creamy, And Unique: Tomato Rice And Curd Rice Fusion Bowl

Ingredients

Tangy, Creamy, And Unique: Tomato Rice And
Curd Rice Fusion
Bowl