Traditional
Ash Gourd Halwa
A Vegetable Sweet For Your Diwali Dessert Table

Name: Traditional ~Ash Gourd Halwa~ A Vegetable Sweet For Your Diwali Dessert Table
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 1 Ash gourd (small) (approximately 500g); 1 tbsp Ghee; 8-10 pieces Cashew nuts (whole); 12-15 pieces Sultanas; 1 cup Sugar; Few strands Saffron (soaked in warm water); For garnish Mixed seeds

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Ash Gourd Halwa, also known as Petha Ka Halwa, is a cherished Indian dessert that transforms the humble ash gourd into an exquisite sweet treat for your Diwali celebrations. Also known as Kashi Halwa or Dumroot Halwa this traditional recipe has been passed down through generations, particularly popular during festivals and special occasions. The magic lies in the slow caramelisation process, which turns the pale vegetable into a stunning amber-coloured delicacy with a rich, luxurious texture.

Ingredients

UNITSIngredients

1Ash gourd (small) (approximately 500g)

1 tbspGhee

8-10 piecesCashew nuts (whole)

12-15 piecesSultanas

1 cupSugar

Few strandsSaffron (soaked in warm water)

For garnishMixed seeds

Ash Gourd Halwa

Traditional Ash Gourd Halwa A Vegetable Sweet For Your Diwali Dessert Table

Ingredients

Traditional
Ash Gourd Halwa
A Vegetable Sweet For Your Diwali Dessert Table