Traditional
Bathua Kadhi
For Winter Comfort

Name: Traditional ~Bathua Kadhi~ For Winter Comfort
Total time: 65 min
Yield: 1
Cuisine: Indian
Ingredients: For the Kadhi Base:; 2 cups Sour yoghurt (well whisked); 3 tbsp Besan (gram flour); 3 cups Water; ½ tsp Turmeric powder; to taste Salt; For the Bathua:; 2 cups Fresh bathua leaves (cleaned and chopped); For the Tempering:; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 2 Dried red chillies; 4 Garlic cloves (crushed); 1 tsp Ginger (finely chopped); a pinch Asafoetida (hing); 2 tbsp Ghee or mustard oil

65 mins

Cooking Time

Medium

Difficulty

Ingredients

Vegetarian

Diet

Bathua kadhi is a comforting winter dish made by simmering fresh bathua leaves in a lightly sour yoghurt and besan base. Common in North Indian homes, it combines seasonal greens with warming spices to create a nourishing curry that is gentle on the stomach and perfect for cold-weather meals.

Ingredients

UNITSIngredients

For the Kadhi Base:

2 cupsSour yoghurt (well whisked)

3 tbspBesan (gram flour)

3 cupsWater

½ tspTurmeric powder

to tasteSalt

For the Bathua:

2 cupsFresh bathua leaves (cleaned and chopped)

For the Tempering:

1 tspMustard seeds

1 tspCumin seeds

2Dried red chillies

4Garlic cloves (crushed)

1 tspGinger (finely chopped)

a pinchAsafoetida (hing)

2 tbspGhee or mustard oil

Bathua Kadhi

Traditional Bathua Kadhi For Winter Comfort

Ingredients

Traditional
Bathua Kadhi
For Winter Comfort