Traditional Bread From The Valley: Authentic
Kashmiri Tchot
(Girda) Recipe

Name: Traditional Bread From The Valley: Authentic ~Kashmiri Tchot~ (Girda) Recipe
Total time: 165 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Water, lukewarm; 1 tbsp Sugar; 1 tsp Yeast; 2 cups/300 g All-purpose flour; 1 tbsp Ghee; 1 tsp Salt; 1 tbsp Poppy seeds; for kneading Water, room temperature

165 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

The one thing you have to know about Indian cuisine is that every region has its own version of a bread – one that is not just a side but a crucial element tying a dish together or completing a mealtime. In the beautiful valleys of Kashmir, the bread is called tchot. And one of the most famous (and delicious) Kashmiri tchot is Girda - a crispy bread with chewy inside, best enjoyed with a generous spread of jam and hot tea in the morning or with evening kahwa.

Ingredients

UNITSIngredients

½ cupWater, lukewarm

1 tbspSugar

1 tspYeast

2 cups/300 gAll-purpose flour

1 tbspGhee

1 tspSalt

1 tbspPoppy seeds

for kneadingWater, room temperature

Kashmiri Tchot

Traditional Bread From The Valley: Authentic Kashmiri Tchot (Girda) Recipe

Ingredients

Traditional Bread From The Valley: Authentic
Kashmiri Tchot
(Girda) Recipe