Traditional
Christmas Trifle
with Creamy, Fruity Layers

Name: Traditional ~Christmas Trifle~ with Creamy, Fruity Layers
Total time: 175 min
Yield: 1
Cuisine: British
Ingredients: 2 cups Sponge cake (plain or vanilla) (cubed); 1 packet Fruit jelly (set as per instructions); 2 cups Custard (thick, chilled); 1 cup Fresh strawberries (sliced); 1 cup Mixed fruits (grapes, kiwi, berries); 1 ½ cups Whipped cream; 3 tbsp Sugar syrup or fruit juice; ½ tsp Vanilla essence; 1 tbsp Almond flakes (Optional)

175 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This traditional Christmas trifle brings together soft sponge cake, set jelly, creamy custard, fresh fruits, and whipped cream to create a layered festive delight. Each layer contributes a different texture, from the tender cake to the silky custard and bright fruit. Served chilled, it’s a refreshing and colourful centrepiece for any holiday celebration.

Ingredients

UNITSIngredients

2 cupsSponge cake (plain or vanilla) (cubed)

1 packetFruit jelly (set as per instructions)

2 cupsCustard (thick, chilled)

1 cupFresh strawberries (sliced)

1 cupMixed fruits (grapes, kiwi, berries)

1 ½ cupsWhipped cream

3 tbspSugar syrup or fruit juice

½ tspVanilla essence

1 tbspAlmond flakes (Optional)

Christmas Trifle

Traditional Christmas Trifle with Creamy, Fruity Layers

Ingredients

Traditional
Christmas Trifle
with Creamy, Fruity Layers