Traditional
Fish Chop
Recipe for Durga Puja Celebrations

Name: Traditional ~Fish Chop~ Recipe for Durga Puja Celebrations
Total time: 28 min
Yield: 1
Cuisine: Bengali
Ingredients: 300g boneless fish (rohu or katla); 2 medium potatoes (boiled and mashed); 1 medium onion (finely chopped); 2 green chillies, finely chopped; 1 tsp Ginger-garlic paste; ½ tsp Turmeric powder; ½ tsp Cumin powder; ½ tsp Garam masala powder; ½ tsp Coriander powder; 2 tbsp Fresh coriander leaves (chopped); to taste Salt; 1 egg (beaten); 1 cup breadcrumbs; for frying Mustard oil

28 mins

Cooking Time

Medium

Difficulty

Ingredients

Non Veg

Diet

Fish chop is a beloved delicacy in Bengali cuisine and culture. The crispy croquettes, filled with spiced fish and mashed potatoes, offer a deliciously satisfying combination. Often served as a festive treat during Durga Puja, they are best enjoyed with ketchup or kasundi, a traditional Bengali mustard sauce.

Ingredients

UNITSIngredients

300gboneless fish (rohu or katla)

2medium potatoes (boiled and mashed)

1medium onion (finely chopped)

2green chillies, finely chopped

1 tspGinger-garlic paste

½ tspTurmeric powder

½ tspCumin powder

½ tspGaram masala powder

½ tspCoriander powder

2 tbspFresh coriander leaves (chopped)

to tasteSalt

1egg (beaten)

1cup breadcrumbs

for fryingMustard oil

Fish Chop

Traditional Fish Chop Recipe for Durga Puja Celebrations

Ingredients

Traditional
Fish Chop
Recipe for Durga Puja Celebrations