Traditional Halwa
Chana Poori
Recipe For Durga Puja Ashtami

Name: Traditional Halwa ~Chana Poori~ Recipe For Durga Puja Ashtami
Total time: 9 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup (200 gms) Chana; 1 to 2 tbsp Green coriander; 1 to 2 tbsp Oil; 2 to 3 Green chilli; 1 inch Ginger julienne; ½ tsp Cumin seeds; ¼ tsp Turmeric powder; 1 tsp Coriander powder; ¼ tsp Mango powder; ¼ tsp Red chilli powder; ¼ tsp Garam masala; 1 tsp Salt; ½ cup (100 gms) Semolina (For Semolina Pudding (Halwa); ¼ cup Ghee; ½ cup (125 gms) Sugar; ½ tsp Cardamom powder; 1 tbsp Cashew (chopped); 1 tbsp Almond flakes; 1 tbsp Raisins; 2 cups (300 gms Wheat flour (For Poori); ½ tsp Salt; 1 tsp Oil (for kneading + oil for frying)

9 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Enjoy a traditional Durga Puja Ashtami prasad with this festive combination of fluffy pooris, sweet halwa, and spiced chana curry. The recipe uses simple ingredients, follows easy steps, and delivers authentic flavours perfect for Ashtami or Navami celebrations.

Ingredients

UNITSIngredients

1 cup (200 gms)Chana

1 to 2 tbspGreen coriander

1 to 2 tbspOil

2 to 3Green chilli

1 inchGinger julienne

½ tspCumin seeds

¼ tspTurmeric powder

1 tspCoriander powder

¼ tspMango powder

¼ tspRed chilli powder

¼ tspGaram masala

1 tspSalt

½ cup (100 gms)Semolina (For Semolina Pudding (Halwa)

¼ cupGhee

½ cup (125 gms)Sugar

½ tspCardamom powder

1 tbspCashew (chopped)

1 tbspAlmond flakes

1 tbspRaisins

2 cups (300 gmsWheat flour (For Poori)

½ tspSalt

1 tspOil (for kneading + oil for frying)

Chana Poori

Traditional Halwa Chana Poori Recipe For Durga Puja Ashtami

Ingredients

Traditional Halwa
Chana Poori
Recipe For Durga Puja Ashtami