Traditional Mutton Stew Recipe: A Dinner You’ll Relish
Mutton Stew
45 mins
Cooking Time
Intermediate
Difficulty
19
Ingredients
Non Veg
Diet
This mutton stew blends onions, yoghurt, and whole spices into a slow-cooked curry that is rich, warming, and full of taste. The tender mutton absorbs the flavours of cumin, black cardamom, and peppercorns, while a touch of tomato balances the gravy. Best served hot with khameeri roti for a complete dinner.
Ingredients
UNITSIngredients
800 gmsMutton (medium pieces)
4-5Onions medium, sliced
¼ cupOil
1 tbspCumin Seeds
3–4Cloves
6-8Green Cardamoms
2Black Cardamoms
1Bay Leaf
20-25Black Peppercorns
2-3Dried Red Chillies
1 inchGinger, chopped
2 tbspGarlic, chopped
4-5Green Chillies, slit
to tasteSalt
½ cupYoghurt
1 mediumTomato, sliced
for garnishGinger Strips
for garnishFresh Coriander Sprig
for servingKhameeri Roti