Shankarpali
Indian
Easy
SnackTraditional Shankarpali Recipe: Sweet And Crunchy Festive Treat
Shankarpali
57 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg + Dairy
Diet
Shankarpali is a beloved Indian festive snack that’s crisp, sweet, and perfectly bite-sized. Made with a simple dough of wheat and refined flour, butter, sugar, and a pinch of salt, these diamond-shaped treats are deep-fried to golden perfection. Ideal for Diwali, tea time, or gifting in decorative jars.
Ingredients
UNITSIngredients
1½ cupWhole Wheat Flour
1 cupRefined Flour (Maida)
¼ cupSugar
4 teaspoonsButter
to tasteSalt
for deep fryingOil