Transform Leftover Rotis Into A Flavourful
Upma
In Minutes

Name: Transform Leftover Rotis Into A Flavourful ~Upma~ In Minutes
Total time: 27 min
Yield: 1
Cuisine: Indian
Ingredients: 4 Leftover roti (medium-sized); 1 large Onion (finely chopped); 1 medium Tomato (finely chopped); 1 (slit) Green chilli; ½ tsp Mustard seeds; ½ tsp Cumin seeds; 6-7 leaves Curry leaves; ½ cup Carrot (finely chopped); ½ tsp Turmeric powder; ½ cup Capsicum (finely chopped); ½ tsp Red chilli powder; to taste Salt; 2 tbsp Oil; a handful Fresh coriander (chopped)

27 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Are those leftover rotis piling up in your kitchen? Don’t let them go to waste. This leftover roti upma is a quick and delicious way to repurpose those rotis into a nutritious breakfast, snack, or light meal. Seasoned just right and full of flavour, it’s a simple solution to cut down on waste while keeping your taste buds happy. Let’s dive into this wonderful recipe.

Ingredients

UNITSIngredients

4Leftover roti (medium-sized)

1 large Onion (finely chopped)

1 mediumTomato (finely chopped)

1 (slit)Green chilli

½ tspMustard seeds

½ tspCumin seeds

6-7 leavesCurry leaves

½ cupCarrot (finely chopped)

½ tspTurmeric powder

½ cupCapsicum (finely chopped)

½ tspRed chilli powder

to tasteSalt

2 tbspOil

a handful Fresh coriander (chopped)

Upma

Transform Leftover Rotis Into A Flavourful Upma In Minutes

Ingredients

Transform Leftover Rotis Into A Flavourful
Upma
In Minutes