Ricotta Paneer Bhurji
Indian
Easy
Main CourseTruffle Oil & Ricotta Paneer Bhurji Scramble – A Gourmet Fusion Breakfast
Ricotta Paneer Bhurji
35 mins
Cooking Time
Easy
Difficulty
24
Ingredients
Veg + Dairy
Diet
This recipe reimagines the classic North Indian paneer bhurji with Italian influences. Fresh paneer is crumbled and scrambled with creamy ricotta cheese, aromatic spices, and finished with luxurious truffle oil, for a restaurant-quality brunch fare that's still quick enough for busy mornings.
Ingredients
UNITSIngredients
For the Scramble:
250 gmFresh paneer (crumbled)
½ cupRicotta cheese
2 tbspButter
1½ tspTruffle oil (white or black)
½ tspCumin seeds
1 mediumBrown onion (finely chopped)
1 tspGinger-garlic paste
1-2Green chillies (finely chopped)
2 mediumTomatoes (finely chopped)
½ cupBell pepper (finely chopped, optional)
¼ tspTurmeric powder
½ tspRed chilli powder
1 tspCoriander powder
½ tspGaram masala
½ tspKasuri methi (dried fenugreek)
to tasteSalt
2 tbspHeavy cream (optional)
2 tbspFresh coriander (chopped)
1 tspLemon juice
For serving:
4 slicesSourdough bread or brioche
for toastingButter
for garnishFresh chives or microgreens
for garnishCherry tomatoes (halved)
for garnishCracked black pepper