Name: Tulsi ~Flavoured Ladoo~ Recipe: A Sacred and Sweet Prasad Offering
Total time: 4 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Foxtail millet; 1½ cups Water; 6 Fresh tulsi leaves; 12 Mint leaves; 1-inch piece Ginger; 1 teaspoon Black pepper; 4 Cloves; 1 small piece Cinnamon; a pinch Saffron strands; ⅓ cup Sugar; ½ teaspoon Cardamom powder; 1 tablespoon Dry fruits (chopped)

Tulsi Flavoured Ladoo - Web Banner Image - 1

Directions

Plate it up!

This Tulsi Flavoured Ladoo blends ancient temple flavours with a touch of modern nutrition. Foxtail millet forms the soft, grainy base, while tulsi, mint, and saffron infuse a gentle aroma and warmth. Each bite feels divine, light, and refreshing; ideal for festive prasad or guilt-free post-meal indulgence.


Tulsi ~Flavoured Ladoo~ Recipe: A Sacred and Sweet Prasad Offering

Discover the soothing balance of tradition and wellness with this Tulsi‑flavoured ladoo recipe made using foxtail millet and fresh basil. A herbal twist on festive sweets, this recipe blends ancient Ayurveda‑inspired ingredients with modern taste, creating a sacred treat perfect for celebrations and prasad offerings.


Flavoured Ladoo

Tulsi Flavoured Ladoo Recipe: A Sacred and Sweet Prasad Offering

Ingredients

Tulsi
Flavoured Ladoo
Recipe: A Sacred and Sweet Prasad Offering