Turkish Pogaça
: Delicious Feta and Herb Dumplings

Name: ~Turkish Pogaça~: Delicious Feta and Herb Dumplings
Total time: 120 min
Yield: 1
Cuisine: Turkish
Ingredients: Turkish Pogaça Recipe: Requirements; 500 g Plain flour; 1 tsp Active Dry Yeast; 115 mL Warm water; 115 mL Warm milk; 115 mL Vegetable oil; 1 tsp Salt; 1 1/2 tsp Sugar; 1/2 tbsp Mahleb (optional); For the Filling; 200 g Feta cheese; 3 tbsp Fresh parsley; 1 Egg white; For Topping; 1 Egg yolk; 2 tbsp Sesame seeds

120 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

These Pogaça or flaky Turkish dumplings are features crumbled feta, fresh parsley, and a golden sesame-sprinkled crust.

Ingredients

UNITSIngredients

Turkish Pogaça Recipe: Requirements

500 gPlain flour

1 tspActive Dry Yeast

115 mLWarm water

115 mLWarm milk

115 mLVegetable oil

1 tspSalt

1 1/2 tspSugar

1/2 tbspMahleb (optional)

For the Filling

200 g Feta cheese

3 tbspFresh parsley

1Egg white

For Topping

1Egg yolk

2 tbspSesame seeds

Turkish Pogaça (Turkish Feta Dumplings)

Turkish Pogaça: Delicious Feta and Herb Dumplings

Ingredients

Turkish Pogaça
: Delicious Feta and Herb Dumplings