Balık Buğulama: Colourful Turkish
Fish Stew

Name: Balık Buğulama: Colourful Turkish ~Fish Stew~
Total time: 80 min
Yield: 1
Cuisine: Turkish
Ingredients: For The Fish And Vegetables:; 500 g Firm White Fish (like cod, haddock or pollock); 2 medium Potatoes; 2 medium Onions; 1 large Red bell pepper; 2 medium Tomatoes; For The Broth:; 2 tbsp Olive oil; 4 cloves Garlic; 500 mL Fish Stock (or water); 2 tbsp Tomato Purée; 1 lemon Lemon Juice; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Paprika; 1/2 tsp Dried Oregano Or Thyme; a pinch Turkish Red Pepper Flakes; For Garnish; a handful Fresh Parsley; 2-3 Lemon Wedges

80 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Fish stew with vegetables in a light, flavourful tomato broth— a comforting dish from Turkish cuisine.

Ingredients

UNITSIngredients

For The Fish And Vegetables:

500 gFirm White Fish (like cod, haddock or pollock)

2 mediumPotatoes

2 mediumOnions

1 largeRed bell pepper

2 mediumTomatoes

For The Broth:

2 tbspOlive oil

4 clovesGarlic

500 mLFish Stock (or water)

2 tbspTomato Purée

1 lemonLemon Juice

1 tspSalt

1/2 tspBlack Pepper

1 tspPaprika

1/2 tspDried Oregano Or Thyme

a pinchTurkish Red Pepper Flakes

For Garnish

a handful Fresh Parsley

2-3Lemon Wedges

Turkish Fish Stew

Balık Buğulama: Colourful Turkish Fish Stew

Ingredients

Balık Buğulama: Colourful Turkish
Fish Stew