Turn Mumbai’s Favourite Pav Bhaji Into Crispy
Samosa
Pockets

Name: Turn Mumbai’s Favourite Pav Bhaji Into Crispy ~Samosa~ Pockets
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: For Pav Bhaji Filling:; 2 medium Boiled potatoes; 1 cup Mixed vegetables (peas, carrots, beans, capsicum), boiled; 1 medium Onion, finely chopped; 2 medium Tomatoes, finely chopped; 1 tsp Ginger-garlic paste; 2 tsp Pav bhaji masala; ½ tsp Red chilli powder; ¼ tsp Turmeric; 2 tbsp Butter; to taste Salt; 1 tbsp Lemon juice; 2 tbsp Fresh coriander, chopped; For Samosa Pockets:; 10–12 Samosa sheets or spring roll wrappers; as needed Cornflour slurry (2 tbsp cornflour mixed with 4 tbsp water); for deep frying Oil

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

The popular pav bhaji dish from Mumbai is transformed into a portable snack with this recipe. Store-bought samosa sheets are filled with a spicy vegetable mash, which is then fried until golden. An irresistible fusion that’s ideal for gatherings, each bite brings the nostalgic taste of pav bhaji together with the crunch of a samosa.

Ingredients

UNITSIngredients

For Pav Bhaji Filling:

2 mediumBoiled potatoes

1 cupMixed vegetables (peas, carrots, beans, capsicum), boiled

1 mediumOnion, finely chopped

2 mediumTomatoes, finely chopped

1 tspGinger-garlic paste

2 tspPav bhaji masala

½ tspRed chilli powder

¼ tspTurmeric

2 tbspButter

to tasteSalt

1 tbspLemon juice

2 tbspFresh coriander, chopped

For Samosa Pockets:

10–12Samosa sheets or spring roll wrappers

as neededCornflour slurry (2 tbsp cornflour mixed with 4 tbsp water)

for deep fryingOil

Samosa

Turn Mumbai’s Favourite Pav Bhaji Into Crispy Samosa Pockets

Ingredients

Turn Mumbai’s Favourite Pav Bhaji Into Crispy
Samosa
Pockets