Turn Your Brunch Into a High-Protein Feast With
Chickpea Shakshuka

Name: Turn Your Brunch Into a High-Protein Feast With ~Chickpea Shakshuka~
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1½ cups Cooked Chickpeas; 1 medium Onion, finely chopped; 3 cloves Garlic, minced; 1 Red Bell Pepper; 3 medium Tomatoes; 1 tbsp Tomato Paste; 1 tsp Paprika; ½ tsp Cumin Powder; ¼ tsp Chilli Flakes (optional); To taste Salt; 2 tbsp Olive Oil; For garnish Fresh Parsley or Coriander; For garnish Lemon Wedges

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

This vegan take on the classic Middle Eastern dish is a satisfying alternative to the regular egg-based shakshuka. Simmered in a flavourful tomato and bell pepper sauce, flavoured with cumin and paprika, protein-rich chickpeas stand in for poached eggs. This nutritious and comforting one-skillet dish is perfect for weekday meals or brunch spreads. Pair it with warm, crusty sourdough and enjoy.

Ingredients

UNITSIngredients

1½ cupsCooked Chickpeas

1 mediumOnion, finely chopped

3 clovesGarlic, minced

1Red Bell Pepper

3 mediumTomatoes

1 tbspTomato Paste

1 tspPaprika

½ tspCumin Powder

¼ tsp Chilli Flakes (optional)

To tasteSalt

2 tbspOlive Oil

For garnishFresh Parsley or Coriander

For garnishLemon Wedges

Chickpea Shakshuka

Turn Your Brunch Into a High-Protein Feast With Chickpea Shakshuka

Ingredients

Turn Your Brunch Into a High-Protein Feast With
Chickpea Shakshuka