Upside-Down Peach &
Cardamom Cake
: Caramel Winter Dessert Recipe

Name: Upside-Down Peach & ~Cardamom Cake~: Caramel Winter Dessert Recipe
Total time: 70 min
Yield: 1
Cuisine: Global
Ingredients: For the Peach Layer:; 425 g Tinned peach halves in syrup; 50 g Unsalted butter; 75 g Light brown sugar; For the Cake Batter:; 180 g All-purpose flour; 1½ teaspoons Baking powder; ½ teaspoon Ground cardamom; a pinch Salt; 100 g Unsalted butter (softened); 120 g Castor sugar; 2 large Eggs; 1 teaspoon Vanilla extract; 3 tablespoons Peach syrup (from the tin); 3 tablespoons Milk

70 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

This winter-friendly peach cake flips classic upside-down baking into something simple and rewarding. Tinned peaches melt into a golden caramel base, while the cardamom adds a warm aroma to the soft sponge. It's a great recipe when fresh fruit is scarce, and the final glossy top makes it look bakery-style without the effort.

Ingredients

UNITSIngredients

For the Peach Layer:

425 gTinned peach halves in syrup

50 gUnsalted butter

75 gLight brown sugar

For the Cake Batter:

180 gAll-purpose flour

1½ teaspoonsBaking powder

½ teaspoonGround cardamom

a pinchSalt

100 gUnsalted butter (softened)

120 gCastor sugar

2 largeEggs

1 teaspoonVanilla extract

3 tablespoonsPeach syrup (from the tin)

3 tablespoonsMilk

Cardamom Cake

Upside-Down Peach & Cardamom Cake: Caramel Winter Dessert Recipe

Ingredients

Upside-Down Peach &
Cardamom Cake
: Caramel Winter Dessert Recipe