Uttapam Recipe: Crispy Rice Pancakes For Breakfast
Indian
Easy
Main CourseSouth Indian Uttapam Recipe: Crispy Rice Pancakes, Perfect For Breakfast
Uttapam
760 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Vegan
Diet
If you go to bed thinking about a good breakfast, then you have to try this uttapam recipe! Uttapams are savory pancakes made from a fermented batter of rice and lentils. They’re vegan, gluten-free, and light on the gut. And if you want to skip the overnight fermentation process, try instant dosa batter that will bring down the prep time to just 15 minutes. You can top uttapams with onions, tomatoes, or even other vegetables.
Ingredients
UNITSIngredients
½ cupWhole Urad Dal
2 cupsRice
1/2 tspMethi seeds
2 cupsWater
as requiredSalt
for cookingOil
1 cupOnions (chopped)
1 cupTomato (chopped)
1 cupCarrots (grated)
½ cupCapsicum (finely chopped)
¼ cupCoriander leaves (chopped)
2-3Green chillies (chopped)