Name: ~Vada Pav~ Recipe: Make Mumbai’s Iconic Street Food Snack At Home
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 6 large Potatoes, boiled, peeled, and mashed; 12–16 cloves Garlic; 4 Green chillies; ½ teaspoon Turmeric powder; a pinch Asafoetida; 1 tablespoon Lemon juice; ¼ bunch Fresh coriander leaves, chopped; to taste Salt; 2 tablespoons Oil, for deep frying; as needed Pavs; 1¾ cup Gram flour (besan); a pinch Soda bicarbonate; 2½ teaspoons Red chilli powder; 3 tablespoons Dry coconut (grated); ½ cup Gram flour crumbs (boondi)

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Directions

Plate it up!

Vada pav is Mumbai’s most loved street snack, where a spicy potato filling is coated in besan batter, fried to golden, and served inside a pav with tangy chutneys. It’s affordable, filling, and packed with flavours of garlic, chillies, and fresh coriander. A true taste of Mumbai’s streets at home.

~Vada Pav~ Recipe: Make Mumbai’s Iconic Street Food Snack At Home

Discover how to recreate Mumbai’s favourite street-side delight in your kitchen. This recipe shares a step-by-step guide to crispy vadas, flavourful chutneys, and soft pav, giving you the authentic taste of the city’s food culture while ensuring the right textures, pairings, and cooking tips for the best results.

Vada Pav

Vada Pav Recipe: Make Mumbai’s Iconic Street Food Snack At Home

Ingredients

Vada Pav
Recipe: Make Mumbai’s Iconic Street Food Snack At Home