Medu Vada Recipe: Crunchy, Fluffy Spiced Fritters
Indian
Easy
AppetizerCrunchy And Fluffy Medu Vada: A Spiced Lentil Fritter Fit For Indulgent Mornings
Medu Vada
280 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Vegan
Diet
Vada, or medu vada, is the perfect dish to add to your plate when you’re looking to start your morning on an indulgent note. These are spiced lentil fritters, often served as a side with idli, dosa, uttapam, or other South Indian breakfast items. It’s also a popular addition to school lunches. Shaped like doughnuts but savory in nature, these fried snacks are a favourite across India.
Ingredients
UNITSIngredients
1 cupUrad Dal
1Onion (finely chopped)
1Sprig of Curry leaves (chopped)
½ tspCumin seeds
1 tspGinger (grated)
2-3Green chillies (chopped)
for deep fryingOil
as requiredSalt
for grindingIce-cold water