Veg
Galouti
Kebabs Made with Shakarkandi and Rajma

Name: Veg ~Galouti~ Kebabs Made with Shakarkandi and Rajma
Total time: 40 min
Yield: 1
Cuisine: North-Indian
Ingredients: 2 cups Shakarkandi (sweet potato), boiled & mashed; 1 cup Rajma, boiled and drained; 1 tbsp Ghee; 3 tbsp Besan (gram flour), roasted; 1 tsp Ginger paste; 1 tsp Garlic paste; ½ tsp Green chilli paste; ½ tsp Red chilli powder; ½ tsp Garam masala; ½ tsp Kashmiri chilli powder; ¼ tsp Black pepper; a small pinch Clove powder or kabab chini; to taste Salt; 2 tbsp Fresh coriander, finely chopped; 1 tsp Lemon juice; for pan frying Oil or ghee

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

These vegetarian galouti kebabs blend soft shakarkandi with creamy rajma to recreate the iconic melt-in-the-mouth texture of the traditional Awadhi dish. Light spices, roasted besan, and a touch of ghee add richness, while the smoky aroma enhances authenticity. Perfect for parties, festive gatherings, or cosy evening snacking.

Ingredients

UNITSIngredients

2 cupsShakarkandi (sweet potato), boiled & mashed

1 cupRajma, boiled and drained

1 tbspGhee

3 tbspBesan (gram flour), roasted

1 tspGinger paste

1 tspGarlic paste

½ tspGreen chilli paste

½ tspRed chilli powder

½ tspGaram masala

½ tspKashmiri chilli powder

¼ tspBlack pepper

a small pinchClove powder or kabab chini

to tasteSalt

2 tbspFresh coriander, finely chopped

1 tspLemon juice

for pan fryingOil or ghee

Galouti

Veg Galouti Kebabs Made with Shakarkandi and Rajma

Ingredients

Veg
Galouti
Kebabs Made with Shakarkandi and Rajma