Veg
Spring Roll
Recipe: Perfect Party Starter And Tea-Time Snack

Name: Veg ~Spring Roll~ Recipe: Perfect Party Starter And Tea-Time Snack
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 Spring roll wrappers; 2 Spring onions, thinly sliced; 1 Medium onion, thinly sliced; 2 Medium carrots, cut into thin strips; 1 Medium green capsicum, cut into thin strips; ½ Small cabbage, finely shredded; 2 tbsp Oil; to taste Salt; ¼ tsp White pepper powder; 1 tbsp Soy sauce; ¾ cup Bean sprouts; 2 stalks Spring onion greens, chopped; 1 tbsp Cornflour/cornstarch; for deep frying Oil

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Veg Spring Rolls are a crispy and delicious Indo-Chinese snack stuffed with stir-fried vegetables and wrapped in thin sheets before being fried golden. Perfect as a starter for parties, a festive treat, or even a quick tea-time snack, these rolls are loved by kids and adults alike. Pair them with hot chilli sauce or schezwan dip for the ultimate flavour punch.

Ingredients

UNITSIngredients

10Spring roll wrappers

2Spring onions, thinly sliced

1Medium onion, thinly sliced

2Medium carrots, cut into thin strips

1Medium green capsicum, cut into thin strips

½Small cabbage, finely shredded

2 tbspOil

to tasteSalt

¼ tspWhite pepper powder

1 tbspSoy sauce

¾ cupBean sprouts

2 stalksSpring onion greens, chopped

1 tbspCornflour/cornstarch

for deep fryingOil

Spring Roll

Veg Spring Roll Recipe: Perfect Party Starter And Tea-Time Snack

Ingredients

Veg
Spring Roll
Recipe: Perfect Party Starter And Tea-Time Snack