Veg
Yaki Udon
: Quick Japanese Stir-Fried Noodles

Name: Veg ~Yaki Udon~: Quick Japanese Stir-Fried Noodles
Total time: 25 min
Yield: 1
Cuisine: Japanese
Ingredients: For the Sauce; 2 tbsp Soy Sauce; 1 tsp Rice vinegar; 1.5 tbsp Vegetarian oyster sauce; 1 tsp Sesame oil; 1 tsp Sugar; 1/4 tsp Chilli flakes; For the Noodles; 400 g Udon noodles; 1 tbsp Vegetable oil; 3 cloves Garlic; 1/2 inch piece Ginger; 1 medium Onion; 1 medium Carrot; 100 g White cabbage; 100 g Shiitake mushrooms; 2 stalks Spring onions; 200 g Firm tofu

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Veg Yaki Udon: Japanese stir-fried wheat noodles with crunchy vegetables in an umami-rich sauce.

Ingredients

UNITSIngredients

For the Sauce

2 tbspSoy Sauce

1 tspRice vinegar

1.5 tbspVegetarian oyster sauce

1 tspSesame oil

1 tspSugar

1/4 tspChilli flakes

For the Noodles

400 gUdon noodles

1 tbspVegetable oil

3 clovesGarlic

1/2 inch pieceGinger

1 mediumOnion

1 mediumCarrot

100 gWhite cabbage

100 gShiitake mushrooms

2 stalksSpring onions

200 gFirm tofu

Veg Yaki Udon

Veg Yaki Udon: Quick Japanese Stir-Fried Noodles

Ingredients

Veg
Yaki Udon
: Quick Japanese Stir-Fried Noodles