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Buffalo Cauliflower

Buffalo Cauliflower

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Vegan Buffalo Cauliflower

Vegan
Buffalo Cauliflower
Recipe: A Perfect Snack For Parties, Game Days & Get-Togethers

70 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Vegan
Diet
Crunchy, salty, and a little spicy — that’s the blueprint for most snacks that vanish the moment they hit the table. It’s also what defines this vegan buffalo cauliflower recipe. A vegan take on the highly popular buffalo wings, this recipe uses cauliflower florets instead of chicken wings. The florets are rolled in a seasoned batter and buffalo sauce before being roasted in an oven. It’s the perfect snack for game nights, movie marathons, and simple get-togethers. You can serve the buffalo cauliflower with a cool, ranch dip, a tangy and pungent mustard sauce, or even ketchup to balance out the dish’s inherent spiciness.

Ingredients

UNITSIngredients
1Medium Cauliflower, chopped into florets
1 cupRice flour
½ cupCornstarch
1 tspGarlic powder
1 tspOnion powder
1 tspSmoked Paprika
½ tspBlack pepper
½ tspCayenne powder
1 tsp/to tasteSalt
¾ cupOat Milk/Almond Milk
¼ cupVegan butter
¾ cupHot sauce
2 tbspSugar