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Sweet Potato

Sweet Potato

IndianIndianEasyEasyMain CourseMain Course
Sweet potato and spinach curry

Vegan Curry Delight:
Sweet Potato
& Spinach Edition

35 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Vegan
Diet
Sweet potato and spinach curry is a nourishing and vibrant dish that delivers comfort and health in every mouthful. Inspired by the rich flavours of Indian cuisine, this curry combines sweet potatoes with fresh spinach, simmered in a blend of aromatic spices. It's easy to make and packed with wholesome ingredients, making it just right for a cosy weeknight dinner or a healthy, plant-based delight.

Ingredients

UNITSIngredients
1 large Sweet potato (200–300 g)
1 bunchSpinach leaves (200–250 g)
1 tbsp Mustard oil
½ tspCumin seeds
½ inch pieceGinger (grated)
1 (optional)Green chilli (slit)
½ tspTurmeric powder
1 tspCoriander powder
¼ tspRed chilli powder (adjust to taste)
1 tsp Salt (adjust to taste)
½ lemonLemon juice
½ tspGaram masala
1 cupWater