Vegan Delight: High-Protein
Lentil Tabbouleh
With Fresh Herbs

Name: Vegan Delight: High-Protein ~Lentil Tabbouleh~ With Fresh Herbs
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Masoor dal (Whole); 8 (halved) Cherry tomatoes; 1 (chopped) English cucumber; 5 sprigs Coriander leaves; 5 sprigs Mint leaves; 1 tbsp Lemon juice; 2 tbsp Extra virgin olive oil; 1 pinch Whole black peppercorns (crushed); To taste Salt

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Lentil tabbouleh is a delightful and wholesome variation of the classic Middle Eastern salad. Using whole masoor dal instead of the traditional bulgur, it’s filled with fresh herbs, juicy cherry tomatoes, and crisp cucumber. A drizzle of olive oil and a splash of lemon juice bring it all together, creating a salad that’s light, protein-packed, and perfect for any occasion.

Ingredients

UNITSIngredients

1 cup Masoor dal (Whole)

8 (halved)Cherry tomatoes

1 (chopped)English cucumber

5 sprigs Coriander leaves

5 sprigs Mint leaves

1 tbspLemon juice

2 tbspExtra virgin olive oil

1 pinchWhole black peppercorns (crushed)

To tasteSalt

Lentil Tabbouleh With Fresh Herbs

Vegan Delight: High-Protein Lentil Tabbouleh With Fresh Herbs

Ingredients

Vegan Delight: High-Protein
Lentil Tabbouleh
With Fresh Herbs