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Black Chana & Spinach Curry

Black Chana & Spinach Curry

IndianIndianEasyEasyMain CourseMain Course
Black chana and palak curry in a white bowl

Vegan Delight: Protein-Rich Black
Chana & Spinach Curry
You’ll Crave

525 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Vegan
Diet
Black chana and palak curry is a delightful vegan dish inspired by traditional Indian flavours, featuring earthy black chickpeas (kala chana) and vibrant fresh spinach (palak). This dish originates from North India and is not only rich in flavour but also brimming with plant-based protein, iron, and fibre. It is the perfect comfort food for anyone looking to maintain a balanced vegan lifestyle.

Ingredients

UNITSIngredients
¾ cupChana (black chickpeas)
1½ cupsPalak (spinach), fresh or frozen
1 cupOnion (chopped)
¾ cupTomato (chopped)
1 tsp Ginger paste
1 tspGarlic paste
1 tspGaram masala
½ tspTurmeric powder
1½ tspRed chilli powder
1 tsp Cumin seeds
2 tbspOil
to tasteSalt