Vegan Kheer
Recipe: Make Rice Pudding with Dairy-Free Twist

Name: ~Vegan Kheer~ Recipe: Make Rice Pudding with Dairy-Free Twist
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1½ cups Cooked rice (use leftover or freshly cooked, not sticky); 3 cups Almond milk, (unflavoured); 2 cups Coconut milk; ⅓ cup Sugar; 2 tsp Almonds; 2 tsp Pistachios (crushed); 1 tsp Raisins; ¼ teaspoon Cardamom powder; Few strands of saffron

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Giving India's beloved dessert a plant-based twist, Vegan Kheer retains all the comforting richness without the dairy products. This pudding achieves its velvety smoothness from cooked, non-sticky rice that has been boiled in almond and coconut milk. This sugary treat is perfect for every occasion, thanks to the addition of cardamom, saffron, and nuts.

Ingredients

UNITSIngredients

1½ cupsCooked rice (use leftover or freshly cooked, not sticky)

3 cupsAlmond milk, (unflavoured)

2 cupsCoconut milk

⅓ cup Sugar

2 tspAlmonds

2 tspPistachios (crushed)

1 tsp Raisins

¼ teaspoon Cardamom powder

Few strands of saffron

Vegan Kheer

Vegan Kheer Recipe: Make Rice Pudding with Dairy-Free Twist

Ingredients

Vegan Kheer
Recipe: Make Rice Pudding with Dairy-Free Twist