Vegan
Masoor Dal
Recipe: Make Spiced Red Lentil Curry At Home

Name: Vegan ~Masoor Dal~ Recipe: Make Spiced Red Lentil Curry At Home
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Split red lentils (masoor dal), soaked; 1 tablespoon Curry powder; 1 medium Onion, finely chopped; 1 Green chilli, finely chopped; 1 tablespoon Ginger, minced; 2 cloves Garlic, finely chopped; to taste Salt; 1 tablespoon Lemon juice; a few Fresh coriander sprigs, for garnish; 3 cups Water; 2 tablespoons Oil

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Masoor dal is a quick-cooking red lentil curry that’s naturally vegan and full of plant protein. Cooked with onion, garlic, ginger, green chilli, and warm spices, this dish is both hearty and nourishing. Finished with lemon juice and fresh coriander, it’s a comforting meal that pairs beautifully with rice or roti.

Ingredients

UNITSIngredients

2 cupsSplit red lentils (masoor dal), soaked

1 tablespoonCurry powder

1 mediumOnion, finely chopped

1Green chilli, finely chopped

1 tablespoonGinger, minced

2 clovesGarlic, finely chopped

to tasteSalt

1 tablespoonLemon juice

a fewFresh coriander sprigs, for garnish

3 cupsWater

2 tablespoonsOil

Masoor Dal

Vegan Masoor Dal Recipe: Make Spiced Red Lentil Curry At Home

Ingredients

Vegan
Masoor Dal
Recipe: Make Spiced Red Lentil Curry At Home