Vegan
Soy Keema
: Traditional Indian Recipe With Plant Protein

Name: Vegan ~Soy Keema~: Traditional Indian Recipe With Plant Protein
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Soy granules; ½ cup Green peas (blanched); 1 ½ tablespoons Oil; 7–8 Black peppercorns; 1 Bay leaf; 2 Green chillies (chopped); 8 cloves Garlic (finely chopped); 1 inch Ginger (grated); 2 medium Onions (finely chopped); 1 teaspoon Red chilli powder; ¾ teaspoon Coriander powder; ½ teaspoon Cumin powder; 1 teaspoon Garam masala powder; to taste Salt; ¼ bunch Fresh coriander leaves (chopped); 1 tablespoon Lemon juice; for garnish Fresh coriander sprig

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Vegan soy keema is a plant-based take on the traditional keema curry, replacing meat with soy granules. The dish is rich in protein, spiced with Indian masalas, and balanced with peas and fresh herbs. It is savoury, wholesome, and pairs wonderfully with rice or flatbreads, making it ideal for everyday meals.

Ingredients

UNITSIngredients

1 cupSoy granules

½ cupGreen peas (blanched)

1 ½ tablespoonsOil

7–8Black peppercorns

1Bay leaf

2Green chillies (chopped)

8 clovesGarlic (finely chopped)

1 inchGinger (grated)

2 mediumOnions (finely chopped)

1 teaspoonRed chilli powder

¾ teaspoonCoriander powder

½ teaspoonCumin powder

1 teaspoonGaram masala powder

to tasteSalt

¼ bunchFresh coriander leaves (chopped)

1 tablespoonLemon juice

for garnishFresh coriander sprig

Soy Keema

Vegan Soy Keema: Traditional Indian Recipe With Plant Protein

Ingredients

Vegan
Soy Keema
: Traditional Indian Recipe With Plant Protein