No Fishy Business: Simple, Flavourful Vegan
Tomato Sushi
Recipe

Name: No Fishy Business: Simple, Flavourful Vegan ~Tomato Sushi~ Recipe
Total time: 60 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 cup Sushi rice; 1¼ cups Water; 2 tbsp Rice vinegar; 1 tsp Sugar; ½ tsp Salt; 2-3 Medium tomatoes; 2 tbsp Soy sauce; ½ tsp Ginger (grated); ¼ tsp Kelp powder (optional); ½ tsp Sriracha; 1 tsp Sesame oil; ½ Avocado; ½ Cucumber; 2 Nori sheets

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Sushi is traditionally made from tuna or other types of seafood. But today, sushi has multiple vegan varieties that replicate the texture and mouthfeel of the original but with plant-based ingredients. Like the vegan tomato sushi that’s made from blanched tomatoes, vinegared sushi rice, and pantry spices. Perfect as an appetiser or even a light dinner.

Ingredients

UNITSIngredients

1 cupSushi rice

1¼ cupsWater

2 tbspRice vinegar

1 tspSugar

½ tspSalt

2-3Medium tomatoes

2 tbspSoy sauce

½ tspGinger (grated)

¼ tspKelp powder (optional)

½ tspSriracha

1 tspSesame oil

½Avocado

½Cucumber

2Nori sheets

Tomato Sushi

No Fishy Business: Simple, Flavourful Vegan Tomato Sushi Recipe

Ingredients

No Fishy Business: Simple, Flavourful Vegan
Tomato Sushi
Recipe