Make Restaurant-Style
Vegetable Biryani
At Home

Name: Make Restaurant-Style ~Vegetable Biryani~ At Home
Total time: 55 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Rice; 1 Onion (thinly sliced); 1 Green chilli (chopped); 1 tsp Ginger-garlic paste; 2 tbsp Coriander leaves (chopped); 2 Mint leaves (chopped); ¼ tsp Turmeric powder; ½ tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Garam masala; ½ tsp Cumin seeds; 1 Bay leaf; 2 Green cardamoms; 4 Cloves; 1 1-inch cinnamon stick; ½ tsp Black peppercorns; ⅓ cup Potato (diced); ⅓ cup Carrots (chopped); ⅓ cup Peas; ⅓ cup Cauliflower (diced); ½ cup Curd; 2 tbsp Ghee; 2 cups Water; to taste Salt

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Arguably one of the most popular rice-based dishes from Indian cuisine, biryani is traditionally cooked with meat. However, vegetable biryani adapts the traditional recipe by retaining the cooking method (layering in flavours, and slow-cooking, if possible) but adding vegetables, or vegetables and paneer/tofu instead of the meat. Vegetable biryani differs from the typical pulao due to the spices used and the style of cooking.

Ingredients

UNITSIngredients

1 cup Rice

1Onion (thinly sliced)

1Green chilli (chopped)

1 tspGinger-garlic paste

2 tbsp Coriander leaves (chopped)

2Mint leaves (chopped)

¼ tspTurmeric powder

½ tspRed chilli powder

1 tspCoriander powder

1 tspGaram masala

½ tspCumin seeds

1Bay leaf

2Green cardamoms

4Cloves

11-inch cinnamon stick

½ tspBlack peppercorns

⅓ cupPotato (diced)

⅓ cupCarrots (chopped)

⅓ cupPeas

⅓ cupCauliflower (diced)

½ cupCurd

2 tbsp Ghee

2 cupsWater

to tasteSalt

Vegetable Biryani

Make Restaurant-Style Vegetable Biryani At Home

Ingredients

Make Restaurant-Style
Vegetable Biryani
At Home