Baked To Perfection: Vegetable
Oats Cutlets
with Minimal Oil

Name: Baked To Perfection: Vegetable ~Oats Cutlets~ with Minimal Oil
Total time: 60 min
Yield: 1
Cuisine: Indian
Ingredients: 1½ cups Oats (quick-cooking/rolled); 2 Potatoes (boiled); ½ cup Carrots (grated); ½ cup Peas; 1 Green chillies (chopped); 75gm (optional) Paneer (crumbled); ½ tbsp Ginger-garlic paste; ½ tsp Garam masala; ¼ tsp Turmeric powder; 1 tsp Lemon juice; 2 tbsp Coriander leaves (finely chopped); to taste Salt; for baking Oil or cooking spray

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Snacking often conjures up images of delicious but greasy pakoras, fried chips, and salty namkeen. Well, these vegetable oats cutlets can change all that, but still retain the flavour, crunch, and joy of snacking. Made from quick-rolled oats and vegetables, these cutlets are baked in an oven (or air fryer) with minimal oil.

Ingredients

UNITSIngredients

1½ cupsOats (quick-cooking/rolled)

2Potatoes (boiled)

½ cupCarrots (grated)

½ cupPeas

1Green chillies (chopped)

75gm (optional)Paneer (crumbled)

½ tbspGinger-garlic paste

½ tspGaram masala

¼ tspTurmeric powder

1 tspLemon juice

2 tbspCoriander leaves (finely chopped)

to tasteSalt

for bakingOil or cooking spray

Oats Cutlets

Baked To Perfection: Vegetable Oats Cutlets with Minimal Oil

Ingredients

Baked To Perfection: Vegetable
Oats Cutlets
with Minimal Oil