Name: Vegetable White Sauce ~Lasagna~ With Ricotta For Dinner Comfort
Total time: 77 min
Yield: 1
Cuisine: Italian
Ingredients: For the Vegetables:; 2 tablespoons Olive oil; 3 cloves Garlic, finely chopped; 1 medium Onion, finely chopped; 1 medium Carrot, diced; 1 medium Zucchini, diced; 1 medium Red bell pepper, diced; 2 cups Spinach, chopped; as needed Salt; ½ teaspoon Black pepper; For the White Sauce (Béchamel):; 3 tablespoons Butter; 3 tablespoons All-purpose flour; 3 cups Full-fat milk; ⅛ teaspoon Nutmeg; as needed Salt; ½ teaspoon Black pepper; For the Ricotta Layer:; 1½ cups Ricotta cheese; ½ cup Parmesan cheese, grated; 1 Egg; ½ teaspoon Dried oregano; a pinch Salt; a pinch Black pepper; For Assembly:; 12 Lasagna sheets (pre-cooked or oven-ready); 1½ cups Mozzarella cheese, grated; ¼ cup Parmesan cheese, grated

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Directions

Plate it up!

This lasagna blends sautéed vegetables with a velvety béchamel and a well-balanced ricotta layer that firms up beautifully when baked. The vegetables keep a gentle bite, the white sauce brings creaminess without heaviness, and the cheeses add depth. The result is a layered bake that slices neatly and tastes even better the next day.

Vegetable White Sauce ~Lasagna~ With Ricotta For Dinner Comfort

Dive into a vegetable-loaded white sauce lasagna where every layer blends tender veggies, silky béchamel, and a rich ricotta mix. This recipe shows you how to balance textures so the lasagna slices cleanly while staying creamy. Ideal for weekend cooking, cosy dinners, and anyone wanting a hearty meatless bake that still feels indulgent.

Lasagna

Vegetable White Sauce Lasagna With Ricotta For Dinner Comfort

Ingredients

Vegetable White Sauce
Lasagna
With Ricotta For Dinner Comfort