Name: Warm Glazed ~Donut~ Coffee Crumb Pudding for a Café-Style Dessert
Total time: 60 min
Yield: 1
Cuisine: American
Ingredients: 6 medium Glazed donuts, cut into bite-sized cubes; 1 ½ cups Whole milk; ½ cup Heavy cream; 3 large Eggs; 3 tablespoons Granulated sugar; 1 tablespoon Instant coffee powder; 1 teaspoon Vanilla extract; a small pinch Salt; 2 tablespoons Unsalted butter, melted; ¼ cup Brown sugar; 2 tablespoons All-purpose flour; ½ teaspoon Ground cinnamon

Glazed Donut & Coffee Crumb Pudding - Web Banner Image - 1

Directions

Plate it up!

This dessert blends café-style flavours with classic comfort cooking. Soft donut cubes soak up a warm coffee custard, turning pillowy inside while developing a lightly crisp top from the cinnamon crumb. It’s a practical way to use leftover donuts, and the result tastes like a bakery treat with none of the fuss.

Warm Glazed ~Donut~ Coffee Crumb Pudding for a Café-Style Dessert

Turn leftover glazed donuts into a warm, coffee-soaked pudding layered with a crunchy cinnamon crumb. This recipe blends real café flavours with homestyle baking, giving you a dessert that feels indulgent without complicated steps. Ideal for quick entertaining, cosy evenings, or when you crave something sweet with minimal prep.

Donut

Warm Glazed Donut Coffee Crumb Pudding for a Café-Style Dessert

Ingredients

Warm Glazed
Donut
Coffee Crumb Pudding for a Café-Style Dessert