Who Needs Meat? Try These Fiery Tandoori
Mushroom Skewers
Instead

Name: Who Needs Meat? Try These Fiery Tandoori ~Mushroom Skewers~ Instead
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 250 g Button mushrooms; ½ cup Thick yoghurt; 1 tbsp Gram flour (besan); 1 tsp Ginger-garlic paste; 1 tsp Red chilli powder; ¼ tsp Turmeric powder; ½ tsp Garam masala; ½ tsp Coriander powder; ½ tsp (crushed) Kasuri methi; 1 tbsp Lemon juice; 1 tbsp Mustard oil; To taste Salt; 1 tbsp Fresh coriander (for garnish); 6 Wooden skewers

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Tandoori Mushroom Skewers are the epitome of bite-sized heaven! Juicy, smoky, and deliciously flavoured, they make the perfect weekend snack or party starter. The mushrooms absorb all the flavour from the spicy yoghurt marinade and are grilled to golden perfection. A top vegetarian option, they taste fantastic whether cooked in a grill pan, a tandoor or even in an oven.

Ingredients

UNITSIngredients

250 gButton mushrooms

½ cupThick yoghurt

1 tbspGram flour (besan)

1 tspGinger-garlic paste

1 tspRed chilli powder

¼ tspTurmeric powder

½ tspGaram masala

½ tspCoriander powder

½ tsp (crushed)Kasuri methi

1 tbspLemon juice

1 tbspMustard oil

To tasteSalt

1 tbspFresh coriander (for garnish)

6Wooden skewers

Mushroom Skewers

Who Needs Meat? Try These Fiery Tandoori Mushroom Skewers Instead

Ingredients

Who Needs Meat? Try These Fiery Tandoori
Mushroom Skewers
Instead