Winter
Chicken Pot Pie
Baked For Cold Nights And Comfort

Name: Winter ~Chicken Pot Pie~ Baked For Cold Nights And Comfort
Total time: 90 min
Yield: 1
Cuisine: American
Ingredients: 450 g Boneless, skinless chicken breast; 2 tablespoons Butter; 1 tablespoon Olive oil; 1 Onion (medium, finely chopped); 2 Garlic cloves (minced); 2 Carrots (medium, diced); 1 cup Green peas; 2 tablespoons All-purpose flour; 1½ cups Chicken stock; ¾ cup Whole milk; 1 teaspoon Salt; ½ teaspoon Black pepper; ½ teaspoon Dried thyme; 1 Shortcrust pastry sheet; 1 Egg

90 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

This winter-style Chicken Pot Pie focuses on heat control and texture balance rather than heavy seasoning. Gently poached chicken stays moist, while a carefully cooked roux thickens the filling without turning gluey. Baking at a steady temperature ensures a crisp, shortcrust top and a creamy centre that holds together when sliced.

Ingredients

UNITSIngredients

450 gBoneless, skinless chicken breast

2 tablespoonsButter

1 tablespoonOlive oil

1Onion (medium, finely chopped)

2Garlic cloves (minced)

2Carrots (medium, diced)

1 cupGreen peas

2 tablespoonsAll-purpose flour

1½ cupsChicken stock

¾ cupWhole milk

1 teaspoonSalt

½ teaspoonBlack pepper

½ teaspoonDried thyme

1Shortcrust pastry sheet

1Egg

Chicken Pot Pie

Winter Chicken Pot Pie Baked For Cold Nights And Comfort

Ingredients

Winter
Chicken Pot Pie
Baked For Cold Nights And Comfort