NYE Party Coming? Make These Crispy Pea Vegetable Cutlets for Snacks
Crispy Pea
22 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Veg
Diet
These winter pea–packed vegetable cutlets bring familiar comfort with a festive touch. The mix of potatoes, carrots, beans, and peas forms a soft centre, while the breadcrumb crust gives a satisfying crackle. Perfect for a New Year’s Eve table, they hold up well on a buffet spread and pair easily with chutneys or dips.
Ingredients
UNITSIngredients
For the Cutlet Mixture:
2 cupsBoiled potatoes, mashed
½ cupGreen peas (fresh winter peas), boiled
½ cupCarrots, finely chopped and boiled
¼ cupBeans, finely chopped and boiled
¼ cupOnion, finely chopped
1 tspGinger, grated
1-2Green chillies, finely chopped
2 tbspFresh coriander leaves, chopped
½ tspGaram masala
½ tspRed chilli powder
¼ tspTurmeric powder
½ tspCumin powder
to tasteSalt
½ cupBread crumbs
For Coating:
2 tbspAll-purpose flour (maida)
2-3 tbspWater
1 cupBread crumbs
For Frying:
for shallow fryOil