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Winter Pea

Winter Pea

IndianIndianEasyEasyAppetizerAppetizer
Crisp Vegetable Cutlets with Winter Peas

NYE Party Coming? Make These
Crispy Pea
Vegetable Cutlets for Snacks

22 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Veg
Diet
These winter pea–packed vegetable cutlets bring familiar comfort with a festive touch. The mix of potatoes, carrots, beans, and peas forms a soft centre, while the breadcrumb crust gives a satisfying crackle. Perfect for a New Year’s Eve table, they hold up well on a buffet spread and pair easily with chutneys or dips.

Ingredients

UNITSIngredients
For the Cutlet Mixture:
2 cupsBoiled potatoes, mashed
½ cupGreen peas (fresh winter peas), boiled
½ cupCarrots, finely chopped and boiled
¼ cupBeans, finely chopped and boiled
¼ cupOnion, finely chopped
1 tspGinger, grated
1-2Green chillies, finely chopped
2 tbspFresh coriander leaves, chopped
½ tspGaram masala
½ tspRed chilli powder
¼ tspTurmeric powder
½ tspCumin powder
to tasteSalt
½ cupBread crumbs
For Coating:
2 tbspAll-purpose flour (maida)
2-3 tbspWater
1 cupBread crumbs
For Frying:
for shallow fryOil