Zero Waste Cooking: Leftover
Roti Quesadillas
For A Quick Snack Fix

Name: Zero Waste Cooking: Leftover ~Roti Quesadillas~ For A Quick Snack Fix
Total time: 26 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Leftover rotis or parathas; ⅓ cup Onion (finely chopped); ¼ cup Carrot (finely chopped); ½ cup Sweet corn, frozen; ¼ cup Red bell pepper (chopped); ½ cup Green bell pepper (chopped); To taste Salt; 2–3 tbsp Pizza sauce (or ketchup); 4 tbsp Cheese spread; 2 tbsp Oil

26 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Leftover roti quesadillas are a smart fusion of Indian and Mexican comfort food. This dish is all about zero-waste cooking, combining India’s beloved flatbread with the cheesy goodness of Mexico. Stuffed with sautéed vegetables, a rich cheese spread, and a splash of tangy pizza sauce, it’s an excellent way to repurpose yesterday’s rotis into a delicious snack.

Ingredients

UNITSIngredients

2Leftover rotis or parathas

⅓ cupOnion (finely chopped)

¼ cupCarrot (finely chopped)

½ cupSweet corn, frozen

¼ cupRed bell pepper (chopped)

½ cupGreen bell pepper (chopped)

To tasteSalt

2–3 tbspPizza sauce (or ketchup)

4 tbspCheese spread

2 tbspOil

Roti Quesadillas

Zero Waste Cooking: Leftover Roti Quesadillas For A Quick Snack Fix

Ingredients

Zero Waste Cooking: Leftover
Roti Quesadillas
For A Quick Snack Fix