Zesty
Sweet Corn Chaat
with a South Indian Twist

Name: Zesty ~Sweet Corn Chaat~ with a South Indian Twist
Total time: 19 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Sweet corn kernels (boiled or steamed); 1 small Onion (finely chopped); 1 small Tomato (finely chopped); 1 Green chilli (finely chopped); 2 tbsp Fresh coriander (chopped); 8–10 Curry leaves (fried crisp); 2 tbsp Grated coconut; 1 tbsp Lemon juice; ½ tsp Red chilli powder; ½ tsp Roasted cumin powder; ½ tsp Chaat masala; to taste Salt; 1 tsp Oil (for tempering); ½ tsp Mustard seeds

19 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

In this colourful take on chaat, boiled sweet corn is mixed with crisp onions, juicy tomatoes, shredded coconut, and tempering spices for a southern twist. Fried curry leaves provide that distinctive South Indian aroma, and a squeeze of lemon juice adds a burst of acidity. Light and delicately spiced, it's the ideal appetiser or teatime snack to serve this Dussehra.

Ingredients

UNITSIngredients

2 cupsSweet corn kernels (boiled or steamed)

1 smallOnion (finely chopped)

1 smallTomato (finely chopped)

1Green chilli (finely chopped)

2 tbspFresh coriander (chopped)

8–10Curry leaves (fried crisp)

2 tbspGrated coconut

1 tbspLemon juice

½ tspRed chilli powder

½ tspRoasted cumin powder

½ tspChaat masala

to tasteSalt

1 tspOil (for tempering)

½ tspMustard seeds

Sweet Corn Chaat

Zesty Sweet Corn Chaat with a South Indian Twist

Ingredients

Zesty
Sweet Corn Chaat
with a South Indian Twist