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Zucchini Pakora

Zucchini Pakora

IndianIndianEasyEasySnackSnack
Zucchini Pakora

Zucchini Pakora
: Crispy Golden Bites You’ll Keep Snacking On

45 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Vegan
Diet
Zucchini Pakora is a classic Indian pakora recipe, a fritter that brings to mind street-side tea stalls and the comforting monsoon season. Pakoras, a traditional Indian comfort dish, are often made with potatoes, onions, or spinach. The grated zucchini in this fusion zucchini recipe creates a lighter and juicier texture, which is perfect for soaking up strong Indian spices and crisping up in the gram flour batter. This Zucchini Pakora is sure to vanish quickly as a party appetiser when served hot with mint or tamarind chutney and a steamy mug of chai. Whether you're a fan of the garden-to-table movement or simply looking for new zucchini recipes, you're sure to find something to love.

Ingredients

UNITSIngredients
2 mediumZucchini, grated
1 cupGram flour (besan)
2 tbsp Rice flour
1 smallOnion, finely sliced
1Green chilli, finely chopped
1 tspGinger, grated
2 tbspFresh coriander, chopped
½ tspRed chilli powder
¼ tspTurmeric powder
½ tspCumin seeds
½ tsp, optionalCarom seeds (ajwain)
1 tspSalt
a pinchBaking soda
as neededWater
for deep fryingOil