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Caesar Salad

Caesar Salad

Italian-AmericanItalian-AmericanEasyEasySaladSalad
Caesar Salad Recipe

Crunchy Vegetarian
Caesar Salad

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15 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
This Vegetarian Caesar Salad is a quick, easy and meat-free version of the classic Italian-American dish. Crisp romaine lettuce and soft massaged kale are mixed with a creamy garlic dressing, then topped with Parmesan shavings and crunchy garlic croutons. It's a light but satisfying meal, perfect for a warm day. This recipe shows how you can add your twist to a classic while still capturing the core experience. But why stop here? Explore more salad recipes and global recipes, experiment with flavours, and make them your own!

Ingredients

UNITSIngredients
2 heartsRomaine lettuce
100 gKale
50 gParmesan cheese
100 gGarlic croutons
60 mLMayonnaise
30 mlLemon juice
30 mLOlive oil
3/4 tspYellow mustard
1/4 tsp White vinegar
1 cloveGarlic
5 mLWorcestershire sauce (vegetarian and alcohol-free)
1/4 tspBlack pepper
to tasteSalt