Gor Keri
Indian
Easy
AppetizerGor Keri: A Tangy and Delicious Mango Pickle
Gor Keri
20 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Indulge in this recipe for tangy and delicious Gor Keri, a kind of mango pickle that is flavoured with spices.
Ingredients
UNITSIngredients
1 cupRaw Mango Cubes
¼ tspTurmeric Powder (Haldi)
1 cup (150 g)Grated Jaggery (Gur)
1 tspNutella Seeds or Kalonji
1 tbspSplit Mustard Seeds
1 tbspSplit Fenugreek Seeds (Methi)
2 tspChilli Powder
2 tbspMustard Oil
1 tspSalt
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Learn how to make gor keri, a tangy and sweet Gujarati mango pickle. Made with raw mangoes and jaggery, it's an authentic side dish perfect for any Indian meal!20 minseasy